2/10/2023 0 Comments Zimmern on action bronson show![]() He regularly lectures and teaches overseas and has been involved with baking and competitions in most continents of the world. In 2016, Jimmy was appointed as president of the Jury at the Coupe du Monde de la Boulangerie in Paris. He also works as an advisor and consultant to industry. ![]() He holds a Master's degree in Food Product Development and Culinary Innovation and lectures to honors degree bakery students at the School of Culinary Arts and Food Technology, Technological University, Cathal Brugha Street, Dublin. He is a specialist in viennoiserie, sourdough, bread and cake production. He has forty years' experience in the bakery industry, growing up in the family business. ![]() Jimmy Griffin is a sixth-generation master baker from Galway Ireland. ![]()
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